John started college today! WooHoo! He is now a full-time student. I am so proud of this picture guys- but I am gonna be burstin' when he finishes this up in a couple of years. He is taking Algebra, Public Speaking, American Government, Psychology & Social Deviance. He is really looking forward to the last two classes (kind of makes him a little twisted don't ya think). He is going to get his Associates in Criminal Justice at Moberly, then move on to Truman or Columbia College or Mizzou (or wherever will take him) to finish that up along with a minor in business management. He would like to be a probation/parole or juvenile officer. Keep praying for him- it is gonna be kind of a culture shock for his big farm-boy self.
Okay- on to "once a month cooking". I took a little class through the church on this years ago and have done it a couple times and it really helps out. Not only do you have one major cook day, but it severely cuts down on the dirty pots and pans during the week. This time I made several bags of frozen cookie balls. Just take your favorite cookie dough recipe- I use the littlest pampered chef scoop and scoop balls of dough onto a cookie sheet. Then I stick them in the freezer for 1/2 an hour or so. Throw a dozen balls into a quart freezer bag and your ready to go. So much cheaper than the break and bake cookies. I usually need to add a minute or two when I bake these.
I also browned 4 pounds of hamburger- that I divided into bags for chili, tacos, and speghetti. So that is at least one step done for those meals.
I also made Canadian Bacon pinwheels. You take 1 frozen Rhodes Bread Loaf. Let it thaw then roll it out to about 24 inches long and maybe 6 inches across. Sprinkle on a cup of mozzarella cheese, and a package of canadian bacon , roll it up then slice into 24 sections. Cook for 20 minutes at 400. Let cool then put in bags. 2 more meals ready to go.
The last thing I made was calzones. You need 2 frozen bread loaves for
this one. Let them thaw- then cut. I cut one loaf into 6 sections, and one into 10 sections- so these will be smaller calzones for the kids. Then just roll each section out to a circle, fill with cheese, beef, pepperoni, canadian bacon, sprinkle with garlic and italian seasoning-whatever your family would like. Then fold over and pinch down the sides.
Stick these on a baking sheet and freeze for 1/2 hour or so. Then repackage them for meals. I put a plain-hamburger & cheese only- one in for John, a garic-y one for me,
and 2 little pepperoni ones in for the kids in each bag. It made enough for 3 meals like this plus a bag of 4 small calzones we can eat some day when John is at school. Both of these recipes are great served with hot marinara sauce and a salad.
You can also make these with taco meat and cheese- these serve with salso and taco fixings, or make them with bbq meat inside or just ham and cheese. Lots of options and all yummy!
Cost rundown for ya.
Canadian Bacon Pinwheels
1 loaf bread- 88 cents
1 to 1 1/2 cups of Mozz. cheese $1 to 1.50
1 pack canadian bacon $1.98
Total cost: $3.86-$4.16 for 2 MEALS!
Calzones
2 loaves of bread $1.74
.5 pounds hamburger- we butcher so I don't have a cost for this one
.5 pack of pepperoni- $1.50
2 cups mozzerella- $2
Total $5.25 plus beef for 4 MEALS!
I am sure you can't be nearly impressed as I am about those low low numbers- but it just thrills me to save money right now when we are broke! And this stuff is yummy! I would love to see some other recipes that would work for "OAMC". Of course I have to adapt everything to my picky eaters, but as of now I have 6 suppers in the freezer and burger ready for 4 more! Has anyone else ever done this?
Don't you feel sorry for the chicken who laid that honker! This was laid last summer and was a triple-yoker. We had double yokes all the time but this one was worth a pic. We also have the chickens that lay green eggs. John loves having chickens. He can tell you every different kind of breed, what color eggs they have, what kind of toothpaste they like- he knows everything about chickens. He and Riley gather the eggs- because I HATE chickens. I have always disliked birds. My great grandma Virginia had one of those little talking birds and it scared the snot out of me. It was just too weird. 
Tomorrow I will be posting about our Homeschool Coop Valentine Party.
We held our first Awana Grand Prix on Saturday. It was a lot of work leading up to the big day- but it ended up running pretty smoothly and was a fun time. Riley won 1st place in Design for the Sparks, and 2nd 
